Daniel C DennettWhat is human consciousness and how is it possible? These questions fascinate thinking people from poets and painters to physicists, psychologists, and philosophers.This is Daniel C. Dennett's brilliant...

From Big Whine to Big Grapes : A Collection of Essays on Aliyah and Life in Israel, as Seen Through Rosé-Filled Glasses Ruti Eastman A collection of essays on aliyah...

Amanda Hocking Malin’s mission to avenge her mother's murder has uncovered dangerous secrets. As a Valkyrie-in-training, Malin must slay immortals who’ve had their time, to maintain balance between humans and...

Edited by Rosally Saltsman and Robin Meyerson Amazing True Stories About Jewish Burial and the Afterlife First Published 2017 This edition: 2018

Chris Carter Experience the thrill of Robert Hunter's 9th investigation into the dark world of the serial killer in Gallery of the Dead. This thriller novel by Chris Carter is...

Jonathan Brumberg-Kraus This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and...

Rachel Hollis Do you ever suspect that everyone else has life figured out and you don’t have a clue? If so, Rachel Hollis has something to tell you: that’s a...

Shobha Rao January 1, 2018 by HACHETTE

Alan Taylor The Autobiography tells the story of the fabled, former Second City of the British Empire from its origins as a bucolic village on the rivers Kelvin and Clyde,...

Tal Keinan “Enthralling, searching, profound, an extraordinarily powerful work on Jewish identity in the twenty-first century.”—Rabbi Lord Jonathan SacksA bold proposal for discovering relevance in Judaism and ensuring its survival,...

Helen Russell Be bold. Be brave. Be Viking...The uplifting, laugh out loud debut novel from the bestselling author of THE YEAR OF LIVING DANISHLYFrazzled mum Alice Ray likes to think...

Daniel Halpern and Julie Strand An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one...