Margaret MayoIt's all action in this noisy, busy book of emergency vehicles, jam- packed with fire engines, police cars, ambulances, lifeboats, breakdown trucks and rescue helicopters ... Ages 3+.PaperbackPublished January...

Niall Ferguson Once vast swathes of the globe were coloured imperial red and Britannia ruled not just the waves, but the prairies of America, the plains of Asia, the jungles...

Johnathan Safran Foer With only a yellowing photograph in hand, a young man -- also named Jonathan Safran Foer -- sets out to find the woman who may or may...

Richard Peck Thirteen-year-old Rosie Beckett has never strayed further from her family's farm than a horse can pull a cart. Then a letter from her Aunt Euterpe arrives, and everything...

Robin Sharma Within the pages of this immensely inspiring book that has transformed the lives of people and families across the planet, life-improvement guru Robin Sharma reveals a surprisingly easy...

Rosie O'DonnellPart memoir, part mystery, a compelling tale that will break readers' hearts even as it heals them. Paperback, 224 pages Published April 1st 2003 by Grand Central Publishing (first...

William Nicholson It is a time of cruelty. The Manth people have left the ruined Mastery to seek their homeland, in the face of starvation, blizzards and the evil of...

Jacques Fricker and Dominique Laty The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and...

Stephen C Lundin, PhD, John Christensen, Harry Paul The 'o-FISH!-al' follow-up to the phenomenal bestselling Fish! and Fish! Tales, Fish! Sticks is a stand-alone business parable that shows you how...

Wendelin Van Draanen Flipped is a romance told in two voices. The first time Juli Baker saw Bryce Loski, she flipped. The first time Bryce saw Juli, he ran. That's pretty...

Anne McCaffrey Enslaved on an uninhabited planet by the alien Eosi, Kristin Bjornsen and her fellow humans not only survived against all odds to colonize the world now known as...

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...