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Great Recipes from the New York Times
32.00 NIS
Great Recipes from the New York Times
32.00 NIS
Edited by Raymond Sokolov A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp,...
A History of Modern Europe, Vol. 2: From the French Revolution to the Present
32.00 NIS
John Merriman This work, the first of a two-volume set, covers the history of Europe since the Renaissance. It emphasizes not only cultural and social history, but also examines important...
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food by the Co-Creator of the Whole30
32.00 NIS
Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...
Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
22.00 NIS
Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...
Frozen Drinks: With or Without the Buzz
32.00 NIS
Frozen Drinks: With or Without the Buzz
32.00 NIS
Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...
Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion
26.00 NIS
Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...
Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)
33.00 NIS
Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
New York Cooks: The 100 Best Recipes from New York Magazine
37.00 NIS
Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...
The Barbecue Cookbook @ Cooking.com
32.00 NIS
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
32.00 NIS
Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
43.00 NIS
Michael Greger, MD with Gene Stone From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to...
The Aladdin Factor: How to Ask for What You Want--and Get It
22.00 NIS
Jack Canfield and Mark Victor Hansen Personal happiness. Creative fulfillment. Professional success. Freedom from fear--and a new promise of joy that's yours for the asking.We have the ability at our...
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