Elizabeth Day Marisa and Jake are a perfect couple, and Kate, their new lodger, is the perfect roommate--and not just because her rent payments will give them the income they...

Jennifer Baker New York, New York. It's a Mall of a Town!Has Tai gone totally whack? Cher did this major makeover on the girl, transforming her from a Docs-wearing New...

Phyllis Reynolds Naylor Lynn Morley and her friend Mouse, suspecting and fearing that old Mrs. Tuggle is training Lynn's sister Judith in witchcraft, discover the truth during one weekend of...

Pandora Sykes Modern life is full of choices. We’re told that happiness lies within and we can be whoever we want to be. But with endless possibility comes a feeling...

Derek Prince January 1, 1992 by Creation House

Eugen Herrigel The path to achieving Zen (a balance between the body and the mind) is brilliantly explained by Professor Eugen Herrigel in this timeless account.This book is the result...

Alexander McCall Smith Professor Dr. von Igelfeld Entertainment- Book 1The Professor Dr. von Igelfeld Entertainment series slyly skewers academia, chronicling the comic misadventures of the endearingly awkward Professor Dr. Moritz-Maria...

Amanda Coplin At the turn of the 20th century, in a remote stretch of Northwest America, a solitary orchardist, Talmadge, tends to apples and apricots as if they were his...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Better Homes and Gardens Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes,...

Jacques Torres Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book,...

Beth Allen From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these...