Ronald Asprey 'The Big Short Break' is the first in a series of experience-led travel books. It is a progression from hotel-focused books and combines first-hand specialist knowledge with vibrant...

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...

Jane Suthering Few people can resist the temptation of something delectably sweet to eat. In this new collection of puddings and desserts there is something for every palate and for...

Parragon Books January 1, 2003 by Fisicalbook

Somi Anuntra Miller and Patricia Lake  

Bruce Poon Tip The #1 national bestseller-now in paperback!Can a company be cool, socially responsible and still make money?Welcome to the Looptail. This is the extraordinary true story of Bruce...

Sara Lewis Over 200 inventive recipes for delicious meals that are ready when you are.Would you like to cut down on convenience food? Want to eat home-cooked meals but just...

Nigel Slater Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize...

Lonely Planet In addition to providing travel and accommodation options to suit a range of budgets, this guide provides the cultural, political and historical background to Colombia. January 1, 2003...

Chris Heath For the last twenty years, ever since a 16-year-old boy called Robert Peter Williams joined a boy band and was told what his new name should be, he...

Richard Branson Never lose the thrill of trying something for the first time.Fifty years ago, Sir Richard Branson started his first business. In his new autobiography, Finding My Virginity ,...

Kathleen J Papatola, PhD Solid, practical tips for getting the most out of therapy. November 4, 1997 by Fairview Press