58.00 NIS
SKU: 9780471763871
Availability: 1
Jayne Cohen
An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations, along with personal reminiscences and Jewish historical notes.
January 1, 2008 by Houghton Mifflin Harcourt
Tags:
2008,
All Products,
Contemporary,
Cookbooks,
Jayne Cohen
