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Pierre Bellon

Pierre Bellon’s memoir I’ve Had a Lot of Fun: The Sodexho Story (Sodexho Press, 2006) presents his account of building Sodexho from a small Marseille catering firm into a global services giant. Drawing on his own reflections, Bellon emphasizes steady international expansion, obsessive client focus, and what he calls the “service spirit,” which he also discusses in L’Esprit de Service (Éditions Eyrolles, 2014).

 

Tags: All Products, Business and Finance, Contemporary, Food, Nonfiction

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