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Sarabeth's Bakery: From My Hands to Yours
32.00 NIS
Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...
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Quick and Kosher: Meals in Minutes
36.00 NIS
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Quick and Kosher: Meals in Minutes
36.00 NIS
Jamie Geller The "bride who knew nothing" is back! Five years after her wedding, Jamie Geller is juggling a career and running a busy household - and she still has...
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
37.00 NIS
Teri Turner The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30As millions of people know, one of the toughest things about completing the Whole30 is figuring...
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Baking: From My Home to Yours
32.00 NIS
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Baking: From My Home to Yours
32.00 NIS
Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
30.00 NIS
Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...
Ice Cream: Sherbets and Sorbets
11.00 NIS
Ice Cream: Sherbets and Sorbets
11.00 NIS
Mable and Gar Hoffman More than 140 scrumptious ice creams, sherbets, sorbets and desserts to make with an ice-cream maker or freezer. Nutritional analysis. May 21, 1991 by Da Capo...
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The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple
28.00 NIS
Levana Kirschenbaum Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate...
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The Way to Cook
29.00 NIS
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The Way to Cook
29.00 NIS
Julia Child In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes,...
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
30.00 NIS
Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...
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Here You Are. Exploring the Meaning of Life's Moments
19.00 NIS
Tziporah Heller Join renowned educator and lecturer Rebbetzin Tzipora Heller as she shows us --in her trademark way-- how to appreciate every moment of our lives - both holidays and...
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Soup--A Kosher Collection
19.00 NIS
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Soup--A Kosher Collection
19.00 NIS
Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...
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Jewish Cooking in America
29.00 NIS
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Jewish Cooking in America
29.00 NIS
Joan Nathan This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...
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