Conn Iggulden He was born Temujin, the son of a khan, raised in a clan of hunters migrating across the rugged steppe. Temujin's young life was shaped by a series...

Alexander McCall Smith Professor Dr. von Igelfeld Entertainment- Book 1The Professor Dr. von Igelfeld Entertainment series slyly skewers academia, chronicling the comic misadventures of the endearingly awkward Professor Dr. Moritz-Maria...

Amanda Coplin At the turn of the 20th century, in a remote stretch of Northwest America, a solitary orchardist, Talmadge, tends to apples and apricots as if they were his...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Better Homes and Gardens Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes,...

The Moosewood Collective For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for...

Jacques Torres Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book,...

Eileen Goltz In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of...

Beth Allen From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these...

Laura Frankel An inspiring collection of kosher recipes--from the simple to the sublime-all created with the slow cooker In "Jewish Slow Cooker Recipes," the encore to her classic book, "Jewish...

Bruce Weinstein The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting...

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books